| wasabi pork
shumai |
7 |
| pork or vegetable
dumplings |
7 |
| crispy pork spring
rolls lumpiang shanghai |
8 |
| ***steamed edamame
with thai basil-lime oil*** |
7 |
| ***an assortment
of pickled vegetables*** |
8 |
| mixed seaweed chuka
salad with sesame and chili |
7 |
| ***grilled salmon, snap peas,
mushrooms*** |
11.5 |
| steamed mussels
in kaffir lime-lemongrass coconut curry |
11.5 |
| drunken spicy shrimp
finished with sake, kalamansi and thai chilies |
10.5 |
| grilled baby octopus
with pickled bamboo shoots |
10.5 |
| seared ahi tuna,
thai chili – miso vinaigrette |
10.5 |
| ***pan roasted
ocean scallops with bacon, kalamansi and sake*** |
11 |
| washington state,
willapa bay oyster omelet |
9.5 |
| ***yellowfin tuna
tartare with a rice noodle crisp*** |
10.5 |
| deep–fried
pork belly lechon kawali with atchara |
12 |
| ***tita em’s adobong
PAL, chicken wings, rice vinegar, garlic and soy*** |
10.5 |
| eastern omelet:
chinese sausage, scallions and bean sprouts |
9 |
| ***rice crepes, steamed and
pan-fried topped with kuma bolognese*** |
9.5 |
| pan-fried pork
tonkatsu, watercress salad with lime butter |
9 |
| ***sautéed
chinese sausage with thai chili-lime sauce*** |
11.5 |
| pancit bihon stir
fried noodles with pork, sausage, bean sprouts and carrots |
10 |
| sautéed
market mushrooms with baby bamboo shoots |
8.5 |
| ***sautéed
tofu, thai basil and wood ears in spicy soy mirin *** |
8.5 |
| vegetarian summer
rolls: daikon, carrots, rice noodles & basil, peanut
plum sauce |
7.5 |
| sautéed
grand st. market greens |
8.5 |
| ***arroz valenciana
saffron rice, chicken, sausage, shrimp and mussels*** |
12.5 |
| vegetable fried
rice |
7 |
| coconut rice |
3 |
| thai sticky rice |
2 |
| garlic rice |
3 |
| long grain rice |
2 |
| thai chili-lime
sauce |
.5 |
